Seems like an unlikely pair, but let me tell you how super this Mango Chili Smoothie is! The ancho chili powder supplies the heat and the mango supplies the sweet in this unique smoothie!
The idea comes from the many Mexican students I have, bringing in snacks of mango slices dusted with chili powder. For years I have seen this snack in my classroom, and refused many offers to try it. Just the other day though, I tried a slice. IT WAS SO DELICIOUS!!!!!!! I couldn’t believe that I have not been tasting this goodness for so much time! I had a mango that I needed to use up, and I was craving the snack, so I decided to make a Mango Chili Smoothie! You have to try it!
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Here’s what you need:
Here’s what you do:
- Blend the peeled mango, coconut milk, chili powder, and ice in a Ninja Blender until smooth. (Add more or less chili pepper to taste! )
Enjoy this smoothie! You will be pleasantly surprised!