strawberry maple crumb;e

I was in the mood to make something with some beautiful, red, ripe strawberries I had sitting in my fridge.  I decided to make this Strawberry Maple Crumble so that I can use some of the maple syrup I just made in the recipe as well. Not only was I able to throw this dish together in no time at all, it is actually relatively healthy also. The crumble packs in a good protein punch!!!!  That makes it all worth it!:)

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Here’s what you need:

For the filling:

For the crumble:

Here’s what you do:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix together the strawberries, 2 tablespoons of maple syrup, and 2 tablespoons of all-purpose flour. Set aside.
  3. In another bowl, stir together all the dry ingredients for the crumble except the butter and maple syrup. 
  4. Now add the butter.  You can use a fork to stir it in or your a fingers. You want the crumble to be crumbly!
  5. In a greased oven safe baking dish, line the bottom with the strawberry mixture.
  6. Sprinkle the strawberries with the crumble.
  7. Drizzle the crumble with maple syrup.
  8. Bake for about 25 minutes, or until the fruit bubbles and the top is golden brown.

Enjoy with some Maple Whipped Cream !

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