brandy Peach Galette
Yum

In a few weeks, Mike and I will be headed to Switzerland, France, and Italy! I was brushing up on my French today when I got distracted and somehow veered over to the kitchen and felt the need  to bake something. (This happens often!)  I had some peaches and was feeling like quite the francophile, so I decided to to bake this DELICIOUS Brandy Peach Galette.  Oh Mon Dieu!  I am so glad I did!  The brandy compliments the peach flavor in the most amazing way.  With a few ingredients, you too can be transported to France easily in your very own kitchen. 

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Here’s what you need:

  • 2 medium/ large ripe peaches
  • 1 tablespoon turbinado sugar
  • 1 tablespoon brown sugar
  • 2 tablespoons brandy
  • 1 pie crust (I used a store-bought one)
  • 2 oz of melted butter

Here’s what you do:

  1. Preheat the oven to 425 degrees F.
  2. Slice the peaches into 1/4 inch slices and place them in a bowl.
  3. Add the brandy and turbinado sugar to the peaches in the bowl. Stir the ingredients together and set aside.
  4. Roll out the pie crust on a floured surface (or make one). Brush the pie crust with the melted butter.  Sprinkle the brown sugar on the pie crust, now covered in butter.
  5. Stack the peaches in the center of the pie crust leaving about an 1 1/2″ border around the edge. This is the excess crust.
  6. Fold up the excess crust, covering the edge of the peaches around the entire circle.
  7. If there is any leftover liquid in the bowl, pour it over the peaches.
  8. Brush the exposed crust with the rest of the butter, This will allow the crust to get golden brown.
  9. Bake in the oven for 15-17 minutes.  The crust should start to get brown.
  10. Lower the temperature in the oven to 350 degrees.  Bake for another 7 minutes or until the crust really turns golden brown.

Voila! C’est tout!  It is THAT easy!

 

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19 Comments on Brandy Peach Galette

  1. This Galette look so good. The peaches have been great lately too! Enjoy your trip, that sounds amazing! Thanks so much for linking up to Friday Favorites!!

  2. What a lovely Galette, we would love it! Thanks so much for sharing with Full Plate Thursday and come back to see us real soon!
    Miz Helen

  3. Mmm I love a peach pie but this sounds really yummy and delicious! I pinned this for summer baking, found you at the Creative Muster!

  4. I love galettes, and this one looks especially delicious – the addition of brandy sounds wonderful! I can’t wait for peach season to arrive.

  5. Perfect for my next brunch or party! I am so delighted that you shared your healthy and delectable Brandy Peach Galette with us at the Healthy Happy Green Natural Party! I’m Pinning and sharing this!