If you are up to your eyeballs in green beans like I am, make these spicy Pickled Dilly Green Beans! They are healthy, spicy , and crunchy!

I am up to my eyeballs in green beans!  It’s a good thing I love them. I usually can the extras so I do not to waste them.  They are good, but I wanted to sass some jars up a bit- to add some variation.  I incorporated some savory spices in a regular jar of green beans, and BAM!  The result was these Spicy Pickled Dilly Green Beans.   It was important to me to keep these nice and green-  and crunchy. (soggy ones are gross…..blah!) These have some kick, as the garlic and red pepper flakes keep it lively! It took about 15 minutes to put a big batch together.   In the summer, enjoy them as a great crunchy snack or picnic side dish.  Think about how warming these would be to be incorporated in a Bloody Mary in the fall and the cooler months….  YUM! 

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Here’s what you need to make one jar: 

If you are up to your eyeballs in green beans like I am, make these spicy Pickled Dilly Green Beans! They are healthy, spicy , and crunchy!

Here’s what you do: 

  1. Cut the ends off the beans and place them in a clean jar.
  2. Put the dill, garlic, red pepper, and mustard seeds in the jar. Set aside for a few minutes.
  3. In a saucepan, bring the vinegar, water, and salt to a boil.Shut off the heat and let it cool for 2 minutes.
  4. Pour the liquid mixture into the jar with the beans and spices. Let sit for about 5 minutes and then put a cover on the jar. Shake the jar to mix everything together.
  5. Refrigerate the jar overnight to allow the beans to absorb all the flavors.

If you are up to your eyeballs in green beans like I am, make these spicy Pickled Dilly Green Beans! They are healthy, spicy , and crunchy!

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13 Comments on Spicy Pickled Dilly Green Beans

  1. I LOVE DILLY BEANS!!!! Yes, I know I’m yelling, but I really truly love them. I have never added mustard seed and I used jalapeno slices instead of chili flakes, I’m going to try your recipe, it sounds delish! Thanks, I love a great noshy platter, antipasto with all the fixins and these sound perfect.

  2. I like this idea. I make pickled jalapenos like this often but haven’t tried anything else. I bet they make a great vegetable snack and I’m always trying to find more ways to eat my daily vegetables. (seen on Wake Up link party)

  3. I love the dill in these green beans, to have a jar of these would be a special treat. Thanks so much for sharing with Full Plate Thursday and come back to see us real soon!
    Miz Helen

  4. Pickle lovers rejoice! I am so delighted that you shared your healthy and delicious Spicy Pickled Dilly Green Beans with us at the Healthy Happy Green and Natural Party!Thank you so much for sharing your gems and for your support! All the best, Deborah

  5. Congratulations!
    Your recipe has been featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a great week!
    Miz Helen