roasted summer vegetables

Nothing brings out the flavor of vegetables more than roasting them! Sage compliments those flavors, and intensifies them immensely. It’s a perfect combination! This side dish took no time at all to prep. Tomatoes, carrots, yellow squash, and green beans made this a great meal! Simple, clean, and easy.

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Here’s What you need: 

You can make what ever quantity you want out of any of these vegetables:

  • grape or cherry tomatoes
  • yellow or green squash, sliced
  • green beans, ends cut off
  • carrots, peeled and sliced into 1/4″ thick slices
  • olive oil sprayed from a MISTO
  • salt and pepper, to taste
  • 1 tablespoon of fresh sage leaves, chopped

Here’s what yo do: 

  1. Preheat the oven to 375 degrees F.
  2. Spray a cookie sheet with olive oil using a MISTO.
  3. Lay out all the vegetables on the cookie sheet. Spray the tops with a light coat of olive oil from the MISTO again.
  4. Season with salt and pepper, to taste.
  5. Sprinkle the chopped sage over the vegetables.
  6. Roast for 20-25 minutes until the veggies reach the softness that you prefer.  Turn once after about 10 minutes to make sure each side get browned.
  7. Enjoy!

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17 Comments on Roasted Summer Vegetables with Sage

  1. Oh yum!! I could eat that whole plate! I would love for you to share this at my link party Making Memories Mondays going on now! There’s a great cash giveaway too!

  2. These look amazing and I love the addition of the sage!! Thanks for linking up. I’m going to feature you this coming Friday at Friday Favorites!!

  3. This looks delicious! Thanks for sharing your recipe at the #SundaysDownUnder linky party! I’ve pinned and shared your post.

    Best wishes,
    Natasha in Oz

  4. Congratulations! This post is going to be featured over at Diana Rambles tomorrow and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, Yummed, and Stumbled. Please grab a featured button off my button page or via the post guidelines graphic. Thanks for sharing this awesome idea!