german apple cinnamon panckae

Light, fluffy, applely-cinnamony goodness.  This German Apple Cinnamon Pancake is sure to warm up any chilly morning! One of my favorite breakfasts in the world. The best part is, it is so simple to make.  Within a few minutes, this pancake gets put in the oven and comes out ready to be devoured! I love looking at it too!:) This is a healthier version of the traditional pancake….

Here’s what you need:

Here’s what you do:

  1. Preheat the oven to 375°F.
  2. Combine the eggs, coconut milk, flour, vanilla, and sugar in a blender.  Combine well.
  3. Melt the butter in a cast iron skillet.
  4. Arrange the sliced apple in a swirl so that apple covers the entire bottom of the pan. Dust with cinnamon.
  5. Add the batter from the blender right over the apples. They may float up.
  6. Bake in the oven for 20 minutes, or until a knife comes out clean in the middle of the pancake.
  7. Remove form the heat and drizzle the top with honey.

ENJOY!

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42 Comments on German Apple Cinnamon Pancake

  1. These pancakes look deliciously amazing!! I’m sure they would be a hit in our house. We will have to give them a try for our Saturday Morning big breakfast. Thanks so much for sharing this!!

  2. Hi Tara, perfect breakfast for my boys to enjoy on the weekend. And I have so any cans of coconut milk that I need to use up. Thanks for the great recipe. Pinning.

  3. This is one of my absolute favorite breakfasts in the world too. So pretty and delicious- hard to beat! I love that you used coconut milk. I can imagine the wonderful flavor it added- lovely with the apples too. Nice!

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