This summer, many of you are up to your eyeballs in zucchini!  So what should you do with them??? Make this amazing Sweet Garden Zucchini Bread!  Because it is made with zucchini, it is healthy, right? 🙂  It is very easy to make, tastes delicious, and does have a serving or two of those veggies!  I like how my non-zucchini-eating husband scarfs this YUMMY bread down like there’s no tomorrow! 

Making this Sweet Zucchini Bread is SO easy!  It is a great way to use up tons of zucchini you get from the garden!  Toasting it with a pat of butter will put you in zucchini bliss! 🙂 This is a great way to incorporate a bunch of the fruit into a delicious muffin!

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Here’s what you need:

Here’s what you do:

  1. Preheat the oven to 350 degrees F.
  2. Spray a 9X5 inch bread pan with canola oil from a MISTO.
  3. Mix together the flour, baking soda, baking powder, and cinnamon.
  4. In another bowl, mix together the sugar, 2 eggs, oil, vanilla, and salt.
  5. Stir the dry ingredients into the wet ingredients, mixing until incorporated.
  6. Add the zucchini and walnuts to the batter and incorporate.
  7. Pour the batter into the greased pan.
  8. Bake for 45 minutes or until the sides pull away from the pan,
  9. When done, allow to rest for about 10 minutes before removing from the baking dish.

Store in an airtight container for a few days if it even lasts that long! 🙂

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12 Comments on Sweet Garden Zucchini Bread- Light, Fluffy, and Moist

  1. I didn’t think zucchini bread could get any better. Still have some frozen, grated zucchini from last summer, so I think I’m going to make it this weekend. Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!


  2. Looks really good! I have my eye on a couple of zucchini out there in the garden and plan to make bread when they are big enough. 🙂

  3. We have lots of wonderful Zucchini in our garden and this will be a great recipe to try. Thanks so much for sharing this awesome recipe with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  4. Hello Friend, you are so creative! This bread looks so tasty! Thank you for sharing at the Friday Favorites Link Party! Please join us again to share what you have been

    working on this week. Christine @ Must Love Home

  5. This was the most clicked link at last week’s Teach Me Tuesday party. YAY!! It will be featured at this week’s party, starting tonight 7pm CST.

    Thanks so much for linking up with us!!!

    Have an awesome week 😉